Title: Chicken, Wild Rice and Tarragon Salad
Categories: Salad
Yield: 4 Servings

1 3/4 c Chicken browth
1/2 c Uncooked wild rice
2 c Cubed; cooked chicken or
-turkey
3/4 c Diced celery
3/4 c Diced red apple
1 Green onion; thinly sliced
2 ts Tarragon
2 1/2 tb Olive oil
1 ts Dijon mustard
1/4 ts Sugar
Salt and pepper

From: Cheryl Miller

Date: Tue, 30 Jul 1996 20:08:59 +0000
In a small saucepan, combine chicken brown and wild rice. Heat to boiling.
Cover, reduce heat to medium-low and simmer until rice is tender and liquid
is absorbed, about 50 minutes. Transfer to medium bowl. Cover and chill.
Combine chilled wild rice, chicken, celery, apple, green onion, and
tarragon. In small bowl whisk olive oil, vinegar, mustard, and sugar. Pour
over wild rice mixture and toss well. Season with salt and pepper and
chill. May be prepared a day in advance. Serves 4-6

EAT-L Digest 29 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.