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Title: Chicken-And-Apple Sausage Curry Categories: Poultry, Soup or ste, Country liv Yield: 4 Servings 1 ts Olive oil 4 5-inch chicken-and-apple -sausages;, quartered -crosswise 1 lg Sweet yellow pepper; seed, -cut in 1" piec 1 md Onion; chopped 2 ts Curry powder 1 1/2 ts Fresh thyme; OR 1/2 teaspoon -dried thyme 1 ts Ground coriander 1/4 ts Salt 1/8 ts Ground cloves 1/8 ts Ground red pepper; optional 3 md Sweet potatoes; cut in 1" -crosswise pieces, peeled 2 1/2 c Water 1/2 lb Green beans; trim, halve 1 ts All-purpose flour 4 Sprigs fresh thyme; optional Naan or pita bread; optional In heavy 4-quart Dutch oven or deep skillet, heat oil over medium heat. Add sausages, sweet pepper, and onion; saute until browned--about 4 minutes. Add curry powder, thyme, coriander, salt, cloves and if desired, red pepper; cook, stirring until spices have warmed--about 1 minute. Add sweet potatoes and 2 cups water; cover and heat to boiling. Reudce heat to low and cook 8 minutes. Add green beans; cover and cook vegetables just untio tender--5 to 8 minutes. In small bowl, stir remaining 1/2 cup water into flour until smooth. Stir into sausage mixture; heat to boiling, stirring constantly, until thickened. To serve, spoon into 4 soup plates. Garnish each with a thyme sprig and accompany with naan, if desired NOTES : Coriander, cloves, curry powder and thyme contribute a warm fragrance to this Middle Eastern--inspired meal. Recipe by: Country Living (Feburary 1998) Posted to recipelu-digest by "Nesb2@aol.com" 1998 |