Title: Chicken-And-Onion Pizza
Categories: Poultry, Italian, Breads, Muffins & r
Yield: 6 Servings

1 tb Olive oil
1 lb Skinless boneless chicken
Breast -- cut into 3/4

1/4 teaspoon salt 1/4 teaspoon pepper 1 clove garlic -- minced 2 cups
purple onions -- sliced 1 cup red bell pepper -- sliced 1 cup mushrooms --
sliced 1/2 teaspoon dried thyme 1 package pizza dough -- refrigerated kind
vegetable cooking spray 4 ounces mozzarella cheese, part skim milk --
shredded

Heat oil in a skillet over medium-high heat. Add chicken and next 3
ingredients; saute 3 minute. Add onion and next 3 ingredients; saute 4
minutes or until chicken is done. Set aside. Unroll pizza dough, and pat
into a 12-inch pizza pan coated with cooking sppray. Sprinkle 1/2 cup
cheese evenly over dough. Spoon chicken mixture over cheese, and top with
remaining 1/2 cup of cheese. Bake at 425xF for 15 minutes or until crust is
golden.

Recipe By : Cooking Light, Oct 1993, 131

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip