Title: Chicken-Broccoli Sauce
Categories: Sauces
Yield: 12 Servings

1 c Condensed Cream of Chicken
-& Broccoli Soup
1/2 c Milk
1/8 ts Pepper

In 1-quart saucepan, combine soup, milk and pepper. Over medium heat, heat
through, stirring often. Serve over broiled or grilled chicken or hot
cooked rice or noodles. Makes about 1 1/2 cups sauce.

Posted to MM-Recipes Digest V3 #278

Date: Thu, 10 Oct 1996 10:16:57 +0000

From: ray.watson@ukonline.co.uk