Title: Chicken-Flavored Rice Mix
Categories: Master mix
Yield: 1 Servings

4 c Uncooked Long Grain Rice
1 ts Salt
2 ts Dried Parsley Flakes
4 tb Instant Chicken Bouillon
2 ts Dried Tarragon
1/4 ts White Pepper

Combine all ingredients in a large bowl. Stir until evenly distributed.
Put about 1 1/3 cups into three 1-pint containers and label as
Chicken-Flavored Rice Mix. Store in a cool, dry place and use within 6 to
8 months.

Makes about 4 cups of mix.

CHICKEN-FLAVORED RICE: Mix 1 1/3 cups CHICKEN-FLAVORED RICE MIX with 2
cups cold water and 1 T butter or margarine in a medium saucepan. Bring
water to a boil over high heat. Cover and reduce the heat and cook for 15
to 25 minutes, until liquid is absorbed.

Makes 4 to 6 servings.

From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip