Title: Chicken-Fried Chops
Categories: Meats, Crockpot
Yield: 6 Servings

1/2 c All-purpose flour
2 ts Salt
1 1/2 ts Ground mustard
1/2 ts Garlic powder
6 Pork loin chops (3/4 inch
-thick), trimmed
2 tb Vegetable oil
1 Can ( 10 3/4 oz.) condensed
-cream of chicken soup,
-diluted
1/3 c Water

In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge
pork chops. In a skillet, brown the chops on both sides in oil. Place in a
slow cooker. Combine soup and water; pour over chops. Cover and cook on low
for 6-8 hours or until meat is tender. If desired, thicken pan juices and
serve with the pork chops. Yield: 6 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Taste of Home Quick Cooking
Posted to MM-Recipes Digest V5 #027 by "Henry Ackerman2"
on Jan 27, 1998