Title: Chicken-Fruit Pilaf
Categories: Poultry
Yield: 1 Servings

1 md Onion, chopped (about 1/2
-Cup)
1/3 c Chopped celery
2 tb Margarine or butter
2 c Coarsely cut-up cooked
-chicken
1 1/2 c Uncooked instant rice
1 L/2 Cups hot water
1 pk (8 ounces) mixed dried
-fruits, cut into fourths
2 tb Raisins
2 ts Chicken bouillon granules
3/4 ts Salt
3/4 ts Chopped fresh or 1/4
-teaspoon dried thyme
-leaves
1/4 ts Ground cinnamon
1/8 ts Pepper
1/4 c Chopped pecans

Mix onion, celery and margarine in 2-quart microwavable casserole.
Microwave uncovered on high 2 to 3 minutes or until onion is tender. Stir
in remaining ingredients except pecans. Cover tightly and microwave 10 to
12 minutes, stirring after 5 minutes, until water is absorbed. Stir in
pecans.

6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini