Title: Chicken-Fruit Salad
Categories: Salads, Poultry, Main dish
Yield: 6 Servings

3 c Chicken, cooked
-- (cut into chunky pieces)
3/4 c Celery, chopped
3/4 c Grapes, red; halved, seeded
20 oz Canned pineapple chunks
-(in natural juice), drained
11 oz Canned Mandarin oranges
-- drained
1/4 c Pecans, chopped
1/4 c Salad dressing
1/8 ts Salt
Lettuce leaves; as desired

Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the
pecans together lightly. Gently mix salad dressing and salt with chicken
mixture. Chill.

Serve on lettuce leaves. Garnish with remaining pecans.

Calories per 1 cup serving: About 255

Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip