Title: Chicken-Grape Salad
Categories: Salad
Yield: 8 Servings

1/2 c Margarine
2 c Mayonnaise
1/4 c Minced parsley
1/2 ts Curry powder
1/4 ts Minced garlic
4 c Diced; cooked chicken
-breasts
2 c Seedless grapes
1/2 c Toasted slivered almonds
1 pn Salt; pepper, marjarom

From: Cheryl Miller

Date: Sun, 7 Jul 1996 18:53:16 +0000
Melt butter in saucepan and let cool to room temperature. In a bowl,
gently stir in butter with mayonnaise, parsley, curry powder, garlic,
marjoram, salt and pepper.

Combine this with chicken, grapes and almonds. Refrigerate until serving
time.

EAT-L Digest 6 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.