Title: Chicken-In-A-Bag
Categories: Poultry, Main dish
Yield: 6 Servings

1 2-1/2 to 3 lb Fryer
Salt
Pepper
Onion salt
Paprika
Garlic salt
Celery salt
16-pound brown grocery bag

Wash chicken and dry with paper towel. Sprinkle chicken with seasonings,
inside and out. Put in bag and twist end of bag tightly. Place on rack in
preheated 400 F oven with pan below to catch any drippings that leak
through bag. Do not disturb for 1-1/2 hours. Chicken will be tender and
juicy with a brown, crisp skin.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini