Title: Chicken-Noodle Soup (Dehy
Categories:
Yield: 100 Servings

6 1/2 ga WATER; BOILING
4 3/4 cn SOUP CHICKEN NOODLE

1. STIR SOUP MIX INTO BOILING WATER.

2. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT. COVER; SIMMER 7 MINUTES.
:

Recipe Number: P01802

SERVING SIZE: 1 CUP

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.