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Title: Chicken-Paremesan Pizza Categories: Not, Sent Yield: 4 Servings 2 ts Olive oil 1/4 ts EACH salt and pepper 4 Boneless skinless chicken -breast halves 1 cn (14.5 oz) Italian-style -stewed tomatoes 2 pk (8 oz) 6-inch Italian bread -shells (like Boboli) 4 oz Mozzarella cheese, shredded 10 Fresh basil leaves, stacked, -cut in narrow strips 2 tb Grated Parmesan cheese Heat grill. Mix oil, salt and pepper in a small bowl. Brush on both sides of chicken. Grill chicken 8-10 minutes, turning once, until opaque in center. Remove to a cutting board, cool slightly, then cut crosswise in strips. Spread about 1/2 cup of the tomatoes on each bread shell to within 1/2 inch of edges. Top each with chicken and mozzarella. Grill 2 minutes, cover grill and cook 2 minutes longer or until mozzarella melts. Top with basil and Parmesan cheese. Recipe by: Women's Day - 5/13/97 Posted to MC-Recipe Digest V1 #610 by The Taillons |