Title: Chicken-Pasta Primavera
Categories: Poultry, Pasta
Yield: 1 Servings

1 c Chopped broccoli
1 L/3 cup chopped onion
2 Cloves garlic, finely
-chopped
1 Carrot, cut into very thin
-strips
3 tb Vegetable oil
2 c Cut-up cooked chicken
1/2 ts Salt
2 md Tomatoes, chopped (about 2
-cups)
4 c Hot cooked macaroni shells
13 c Freshly grated Parmesan
-cheese
2 tb Hopped fresh parsley

Cook the broccoli, onion, garlic and t the carrot in oil in 10-inch skillet
over medium heat about 10 minutes, stirring frequently, until broccoli is
crisp-tender. Stir in chicken, salt and tomatoes. Heat about 3 minutes or
just until chicken is hot. Spoon chicken mixture over macaroni. Sprinkle
with cheese and parsley.

6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini