Title: Chicken-Pasta Sald with Blueberries
Categories: Pasta, Poultry, Salads
Yield: 6 Servings

9 oz Pkg Frozen French Cut Green
-Beans -- thawed
3 c Chicken Breast -- cooked &
Shredded
3 c Fusilli Pasta -- cooked w/o
Salt or f
1 c Fresh Blueberries
3/4 c Celery -- thinly sliced
1/4 c Green Onion -- thinly
Sliced
2 tb Fresh Oregano -- finely
Chopped
1/2 c Plain Low-Fat Yogurt --
(plus 2 Tbsp.)
1/4 c Mayonnaise -- (plus 1 Tbsp
3 tb Blueberry Vinegar
1/2 ts Salt
1/2 ts Black Pepper -- coarsely
Ground
Lettuce Leaves --
(optional)

Place green beans between paper towels and squeeeze until barely moist.
Combine green beans and next 6 ingredients in a large bowl. Combine yogurt
and next 4 ingredients in a bowl; stir well. Pour over chicken mixture,
toss gently. Cover and chill 2 hours. Serve on a lettuce-lined serving
plate.

Yield: 6 servings

Recipe By : CLARISSA FINCO

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini