Title: Chicken-Salami Spaghetti Sauce
Categories: Poultry
Yield: 8 Servings

1 1/2 c Chopped onion
3/4 c Chopped green pepper
3 tb Vegetable or olive oil
2 Cloves garlic; minced fine
1 cn (1-lb) Italian plum tomatoes
1/4 ts Cayenne pepper
1 cn (15-oz) tomato sauce
1 cn (6-oz) tomato paste
1 c Red wine
1 ts Basil
1 ts Oregano
1/2 ts Rosemary
1 1/2 ts Salt
1/4 c Fresh parsley (or dried)
1/4 lb Hard salami
2 lg Chicken breasts
1/2 lb Fresh mushrooms; sliced

Cook onions & pepper in oil until soft. Add garlic, tomato sauce, tomato
paste, tomatoes, wine, basil, oregano, rosemary, salt, cayenne & parsley.
Simmer 1 hour, stirring frequently. Dice raw chicken. Add salami, chicken &
sliced mushrooms to sauce & simmer 1 hour. Serve over cooked spaghetti.

PATTY BRISTER

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.