Title: Chicken-Sesame Salad
Categories: Salads, Poultry
Yield: 1 Servings

-To toast sesame seed, heat
-in ungreased skillet over
-medium heat about
2 Minutes, stirring
-occasionally, until golden
-brown.

3 cups cut-up cooked chicken 1/4 teaspoon salt 1/4 Cup sesame seed, toasted
1 medium head iceberg lettuce, torn into bite-size pieces 3 green onions
(with tops), cut into 1 1/2 inch strips 2 medium tomatoes, cut into thin
wedges Oil and vinegar Dressing

Mix all ingredients except Oil and Vinegar Dressing; toss with dressing.

6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini