Title: Chicken-Stuffed Rolls
Categories: Chicken
Yield: 4 Servings

2/3 c Cooked chicken; chopped
1 1/4 c Celery; chopped
1/8 ts Salt
Pepper to taste (opt.)
2 tb Pickles; chopped
3 tb Mayonnaise
1 tb Green pepper; chopped
1 Hard-cooked egg; chopped
12 Brown and serve rolls

Combine all ingredients except rolls; mix well. Hollow out rolls; stuff
with salad mixture. Place rolls on baking sheet. Bake at 425 degrees until
rolls are browned, and heated through. Yield: 4-6 servings.

*MCformatted by Martha Hicks & Buster*

Recipe by: Sawnee EMC

Posted to MC-Recipe Digest V1 #880 by "Nitro_II "
on Nov 2, 97