Title: Chicken/biscuit Casserole
Categories: None
Yield: 1 Servings

1 Bag of frozen mixed
-vegetables
2 c Chopped cooked chicken
1 cn Campbell's Cream of Chicken
-soup
1 cn Campbell's Cream of Mushroom
-soup
1 tb Poultry seasoning; (up to 2)
2 c Bisquick
1 1/3 c Milk
2 tb Parsley or chives

1. Combine soups, poultry seasoning, chicken and vegetables; mix well.

2. Combine Bisquick and milk (will be the consistency of pancake batter,
add more milk if needed); pour over chicken mixture. Sprinkle with parsley
or chives

3. Bake at 400 for 20-25 min.

Posted to brand-name-recipes by Cynthia S Powers on Mar
02, 1998