Title: Chickpea Crunchies
Categories: None
Yield: 1 Servings

2 c Cooked chickpeas; drained
-well and blotted dry
1/2 ts Salt (omit if you used
-canned beans)
1/2 ts Black pepper
1/2 ts Ground cumin
1/2 ts Ground coriander
1/4 ts Cayenne pepper

(spicy snacks under 100 calories)

Preheat oven to 400 degrees. Toss the chickpeas with seasonings (in a
ziplock bag) and spread on a nonstick baking sheet and bake for 40-45
minutes or until golden brown. Posted to fatfree digest V97 #186 by
SKINNERC@UWYO.EDU on Aug 21, 1997