Title: Chickpea Puree
Categories: Dip
Yield: 4 Servings

3 Cloves garlic; chunked
1/4 c Slice green onions
1/4 c (packed) fresh parsley
-leaves
3 Grinds fresh black pepper;
-more or less
1 ds Cayenne pepper
1 ds Ground cumin
1 ds Turmeric
1 Lemon; juice of
1 ds Tamari or soy sauce
1 cn (16-oz) chickpeas; rinsed
-and drained

Date: Sun, 21 Apr 1996 08:23:54 -0400

From: KimAllen@aol.com

Combine the garlic, onions, and parsley in the food processor and process
til smooth. Add the rest of the ingredients and process til desired
consistency is reached - just a little for a chunky puree, quite awhile for
a creamy puree. A little water may be necessary to correct consistency.
Serve as a dip or spread for veggies or baked tortilla/pita chips.

FATFREE DIGEST V96 #111

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.