Title: Chickpea Salad
Categories: Digest, Nov., Fatfree
Yield: 1 Servings

1/4 c Minced parsley
1/4 c Minced onion
1 lg Clove garlic, minced or
Pressed
6 tb Lemon juice
1/8 ts Cayenne
1/2 ts Salt or to taste
1 1/2 c Drained chickpeas
1 1/2 c Sliced zucchini or yellow
Crookneck squash
6 tb Bean liquid from the can

Whisk together everything but the chickpeas and squash. Stir in the
chickpeas and squash. Let marinate in the fridge for at least a few hours
for flavors to blend.

Posted by "Catherine A. Foulston" to the Fatfree
Dig. Vol. 12 Iss. 13 Nov. 14, 1994. FATFREE Recipe collections copyrighted
by Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip