Title: Chickpea Soup
Categories: None
Yield: 6 To 8

1 c Chickpeas; soaked in water
-overnight, then drained
8 c Water
1 tb Olive oil
2 md Size onions; chopped
8 Cloves garlic; chopped into
-small pieces
1 sm Hot pepper; finely chopped
1/2 c Finely chopped coriander
-leaves
2 ts Salt
1 ts Pepper
1 ts Ground mustard seeds
1/4 c Lemon juice

From: Bulldogfla

Place chickpeas and water in a saucepan and bring to boil. Cover and cook
over medium heat for 1 hour. In the meantime, heat oil in a frying pan;
then stir-fry onions, garlic, and hot pepper until they begin to brown. Add
frying pan contents with the remaining ingredients to the chickpeas. Cover
and cook over medium heat for 1 hour or until chickpeas are well-cooked.

Total Calories Per Serving: 133 Fat: 4 grams
Posted to recipelu-digest by Bulldogfla on Mar 9, 1998