Title: Chickquinoa Salad
Categories: Poultry, Salads
Yield: 4 Servings

2 c Cooked chicken; cubed
1 c Quinoa; cooked
1 c Celery; diced
1 c Nonfat mayonnaise
Salt
Paprika

Chill all ingredients and combine. Sprinkle paprika on top for color.

Per serving: 333 Calories; 6g Fat (15% calories from fat); 27g Protein; 42g
Carbohydrate; 60mg Cholesterol; 849mg Sodium Food Exchanges: 2
Starch/Bread; 3 Lean Meat; 1/2 Fat; 1 Other Carbohydrates

Recipe by: Quinoa Corporation

Posted to MC-Recipe Digest by Leslie Arai
on Apr 7, 1998