Title: Chiffon Cake
Categories: Cakes-, Bundt, Or, Tube
Yield: 12 Servings

2 c Flour
1 1/2 c Sugar
1 tb Baking powder
1 ts Salt
1/2 c Oil
7 Eggs; separated
3/4 c Cold water
2 ts Vanilla
1/2 ts Cream of tartar

Preheat oven to 325 degrees. Prepare tube pan. Beat egg whites with cream
of tartar, set aside. Combine flour, sugar, powder, and salt. Make a well
and add yolks, oil, water and vanilla. Beat 2 minutes medium speed. Fold in
egg whites. Pour into pan, bake 55 minutes. Increase temperature to 350 and
bake 10 minutes more. Invert pan and cool completely. Frosting follows.

NOTES : You can make this in a 13x9 pan. Bake at 350 degrees for 45-50
minutes.

Recipe by: Laura

Posted to Bakery-Shoppe Digest V1 #220 by "LauraG"
on Sep 5, 1997