Title: Chiffon Waffles
Categories: Breakfast, Breads
Yield: 8 Servings

1/3 c Soft margarine
2 ts Sugar
2 Eggs, saparated
1 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
1 c Milk

Combine margarine and egg yolks. Blend well. Sift together flour,
baking powder, sugar and salt. Add to margarine mixture alternately
with milk, blending well. Beat egg whites until stiff. Fold in.
Bake in hot, greased waffle iron until steaming stops.
Posted to MM-Recipes Digest V3 #238

Date: Sat, 31 Aug 1996 17:36:06 -0500

From: Mary Lu