Title: Chiipotle Fried Onion Rings
Categories: Mc, Mexican
Yield: 1 Servings

1 md White onion
Corn oil for deep-frying
1/2 c All-purpose flour
2 ts Rub (recipe follows)

Preheat oven to 250=B0F. and line a large baking sheet with paper towels.
With a mandoline or other manual slicer, slice onion paper-thin and
separate into rings. In a deep kettle or deep fryer heat 2 inches oil to
375øF. While oil is heating, in a large bowl stir together flour and
chipotle rub. Add onion rings and toss well to coat. Transfer onion rings
to a large sieve and shake gently to remove excess flour mixture. Add a
handful of onion rings to hot oil and fry, stirring, until crisp, about 30
seconds, transferring with a slotted spoon to baking sheet to drain. Fry
remaining onion rings in same manner. (Onion rings may be made 15 minutes
ahead and kept warm in a 250ø'F. oven). La Parilla: The Mexican Grill Reed
Hearon
Recipe By : . La Parilla: The Mexican Grill Reed Hearon=20

Posted to MC-Recipe Digest V1 #220

Date: Tue, 17 Sep 1996 18:02:51 -0400

From: Mail Delivery Subsystem (by way
of kmeade@ids2.idsonline.com (The Meades))