Title: Chil Con Queso
Categories: Chili, Appetizers
Yield: 1 Servings

2 tb Chopped Onion
1/2 ts Butter Or Margarine
1/4 c American Cheese Spread
1 Small Tomato *
1 tb Green Chili Peppers **
Dash Hot Pepper Sauce (Opt.)
Tortilla Or Corn Chips

* Tomato should be peeled, seeded and chopped. ** Green Chili Peppers
should be chopped canned Green Chili Peppers.
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In a small nonmetal bowl micro-cook the chopped onion and butter or
margarine, uncovered, on 100% power for 1 to 1 1/2 minutes or till the
onion is tender but not brown. Stir in the American cheese spread.
Micro-cook, uncovered, on 100% power about 1 minute or till the cheese
spread is melted, stirring occasionally. Stir in chopped tomato, green
chili peppers, and bottled hot pepper sauce, if desired. Micro-cook the
cheese mixture, uncovered, on 100% power for 20 to 40 seconds more or till
the cheese mixture is heated through. Serve immediately with tortilla or
corn chips. Makes about 1/2 cup of dip.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini