Title: Chilaca Chile Snack (Botana De Chilacas)
Categories: Appetizer
Yield: 8 Servings

8 Chilaca chiles -or-
7 sm Poblano chiles - charred
-and peeled; with stems,
-seeds and veins removed
2 tb Fresh lime juice
2 tb Finely chopped white onion
3 tb Finely crumbled 'queso
-fresco' or cream cheese
1/4 c Creme fraiche or sour cream

Date: Wed, 13 Mar 1996 14:12:50 -0500 (EST)

From: Hazel Slone

Subject: D. Kennedy recipes in Food & Wine Tear or cut the chiles
lengthwise into thin strips. Place in a meduim bowl and stir in the rest
of the ingredients. Set aside for the flavors to meld, about 30 minutes.
Just before serving, stir thoroughly. Serve at room temperature. 8
servings.

CHILE-HEADS DIGEST V2 #267

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.