Title: Chilaquiles
Categories: Try it mick, Favorites
Yield: 6 Servings

12 Tortillas
2 md Yellow onions; chopped
2 Garlic cloves; minced
1 lg Green pepper; chopped
1 lb Lean ground meat or turkey
2 cn Tomato sauce; 8 oz each
1 ts Salt
2 tb Chili powder
1 c Cheddar cheese; grated

Cut tortillas into 1" squares. Fry or bake in oven until light brown and
crisp. Drain if frying. Cut and saute onions, garlic and green pepper. Add
meat. Stir until meat is well done. Add tomato sauce. Add tortillas, salt
and chili powder. Pour into casserole and sprinkle with cheese. Bake in a
350 degree oven until hot and cheese is melted. Serve & garnish with sliced
ripe olives if desired.

I hope you enjoy this as it is a hit with our family.

Recipe by NTHP63A Phil Mcconnell (Pat in Dallas)

Mickey Forster AWXP96A

*Note: 11/6/96 I added cumin, garlic salt, and cayenne. This was very good!
I only used half the baked tortilla squares in the casserole. The kids and
I used the other half for "dipping". Dave would like more tort. squares
baked in. Of course we served this with sour cream, salsa, olives,
tomatoes, etc.
Posted to MM-Recipes Digest V4 #142 by AWXP96A@prodigy.com ( MICKEY L
FORSTER) on May 21, 1997