Title: Chilaquiles En Salsa Verde
Categories: Cheese, Poultry, Sandwiches
Yield: 1 Serving

2 Tortilla, corn; stale, cut
-into pieces and fried
1 c Salsa verde
1/3 c Chicken, poached, shredded
2 tb Sour cream, thick
2 tb Queso fresco; crumbled
2 tb Onion; finely chopped

In a frying pan heat oil about half an inch deep, and fry the tortilla
strips until they are pale gold, but not too crisp. Remove and drain on
paper towels.

Heat the sauce, and when it is bubbling, add the tortilla pieces and cook 3
minutes. Pour into a dish and cover with the chicken, sour cream, and
cheese. Grill (broil) until the cheese melts and serve, topped with the
onion.

The Cuisines of Mexico
Diana Kennedy
per Sandee Eveland Submitted By WARING@IMA.INFOMAIL.COM
(SAM WARING) On 4 AUG 1995 123941 ~0600

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini