Title: Children's Party Blocks
Categories: None
Yield: 1 Servings

1 Sara lee pound cake; thawed
2 1/2 c Confectioners' sugar
3 tb Milk; up to 4
1 tb Butter; softened
Assorted food colors
Decorating icing in tubes or
-cans

Cut off ends and round top of pound cake to form rectangle; cut into 8
blocks. Make frosting by stirring together sugar, milk and butter; blend
until smooth. Divide frosting in half; color each portion as desired. Frost
blocks; use icing to make numbers or letter resembling children's blocks.
Makes 8 blocks.

Quick Frosting: Substitute 2/3 cup ready-to-spread frosting and 2 teaspoons
water for sugar, milk and butter. Proceed as above.

Buster By: Glen Busted By: Barbra 1998
Posted to brand-name-recipes by Barbra on Feb 17, 1998