Title: Chile (Rick Masters)
Categories: Meat
Yield: 8 Servings

1 lb Hamburger
1 lb Hot sausage
Jalapenos
Mushrooms
8 Habaneros
10 Dried chile de Arbols
1 c Dried hot Wax peppers
2 lg Onions
6 Cloves (large) garlic
1 cn (large) Chipolte en adobo
3 tb Habanero powder
3 tb Hot chile powder
1 ts Season all
1 qt Tomato sauce
2 cn Chile beans

Date: Tue, 30 Apr 96 12:30:00 PDT

From: "Anne M. Trimble"

Subject: Pittsburgh Hotluck Reevyooo FROM RICK AND CINDY MASTERS: Brown the
meat, jalapenos, habaneros, onion, and garlic, mushrooms, together. In a
blender mix up the chipoptle en adobo, and the dried chile de arbols.
After the meat has browned drain grease and place in a slow cooker. Combine
all the rest of the ingredients together and let it simmer for about 6
hours.

CHILE-HEADS DIGEST V2 #309

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.