Title: Chile and Peanut Butter Dip
Categories: Dip
Yield: 4 Servings

1/3 c Crunchy peanut butter
3 tb Firmly packed brown sugar
1 ts Crushed dried chili peppers
-(more if you like)
2 tb Tomato/chili sauce (can sub
-catsup)
Soy sauce to taste
Lemon juice; enough to
-achieve "dip" consistancy

Lorraine Heidecker

A great combination and one that has been well known in southeast asia and
africa for a long time. The dip below is teriffic with cool strips of
jicama or cucumbers.

Blend all together to a paste but not long enough to eliminate the chunks
in the peanut butter.

This is a great hot weather appetizer or party dip. Add more raw veggies
and you have a light lunch or dinner!

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.