Title: Chile Carnitas
Categories: Ethnic, Mexican, Spices
Yield: 6 Servings

1 tb Dried ground red New Mexican
-chile
1/4 ts Freshly ground black pepper
1 ts Ground cumin
3 Cloves garlic, minced
2 ts Finely chopped fresh
-cilantro
3/4 ts Salt
1 lb Boneless pork, trimmed and
-cut into 1-inch cubes

Combine all spices and rub the pork cubes with the mixture. Let the meat
marinate at room temperature for 1 hour.

Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250 F, or
until the meat is very crisp.

The Whole Chili Pepper From the collection of Jim Vorheis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini