Title: Chile Con Queso Bread
Categories: Bread
Yield: 12 Servings

1 Loaf French bread
1/4 c Chopped green chile
4 tb Mayonnaise
1/2 ts Onion salt
1/2 ts Garlic salt
2/3 c Grated Cheddar or Longhorn
-cheese

Date: Mon, 15 Apr 1996 17:09:21 -0500

From: Judy Howle
These recipes were sent to me by a friend in Albuquerque.

MIX chile, mayonnaise, salts, and cheese. SLICE bread into 12 slices; cut
each slice in half. BAKE sliced bread on 2 cookie sheets at 425 degrees
for 4 minutes or until lightly browned. REMOVE cookie sheets from oven,
turn bread untoasted side up; spread 1-2 tablespoons cheese mixture on
untoasted side of each slice. BROIL 3 minutes or until cheese is melted and
bubbly. SERVE immediately. MAKES 24 pieces.

CHILE-HEADS DIGEST V2 #295

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.