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Title: Chile Corn Bread Categories: Not, Sent Yield: 9 Servings 2/3 c Cream of Wheat 2/3 c All-purpose flour 1 tb Baking powder 1 1/2 ts Chili powder 3/4 c Egg substitute 1/2 c Skim milk 3 tb Honey 1 tb Margarine, melted 1 c Frozen or canned corn 1/4 c Minced green onion 2 tb Diced green chilies 1 tb Diced pimiento 1/2 c Reduced-fat cheddar cheese, -shredded In large bowl, combine cereal, flour, baking powder and chili powder. Combine egg product, milk, honey and margarine until smooth; stir into flour mixture until moistened. Stir in corn, green onions, chilies, pimiento and cheese. Spread mixture into 9x9x2-inch baking pan which has been greased and sprinkled with additional cereal. Bake at 350° for 35-40 minutes or until light golden brown. Cut into squares to serve. Recipe by: Cream of Wheat Kitchen Posted to MC-Recipe Digest V1 #611 by The Taillons |