Title: Chile Dip
Categories: Dip
Yield: 8 Servings

1 pt Sour cream
1 cn (4-oz) diced green chiles;
-drained
1 pk (1.1-oz) Hidden Valley Ranch
-Party Dip mix

Combine sour cream, green chiles and dip mix. Stir to blend. Chill for at
least 1 hour. Makes 2-1/3 cups.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.