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Title: Chile Pasta Salad Categories: Salads, Pasta Yield: 4 Servings 8 oz Pasta; cooked & cooled 1 Head broccoli; bite-sized 1/2 c Onion; chopped 3 Plum tomatoes; seeded and -diced 1/3 c Toasted nuts; chopped 4 oz Blue cheese; crumbled 1/3 c Parmesan cheese; grated 6 oz Ham or smoked turkey ----------------------------------DRESSING---------------------------------- 2 tb Hot chile oil 1/3 c Red wine vinegar 3 Cloves garlic 1 tb Fresh rosemary; chopped Salt & pepper Blend dressing ingredients in a blender. Pour over salad & allow flavors to blend for at least an hour. Per serving: 375 Calories; 11g Fat (27% calories from fat); 18g Protein; 51g Carbohydrate; 27mg Cholesterol; 612mg Sodium Recipe by: from Pepperhead Quarters Newsletter Posted to CHILE-HEADS DIGEST V4 #101 by shade |