Title: Chile Relleno Grilled Sandwiches
Categories: Sandwich
Yield: 4 Servings

1 cn (4-oz) whole green chiles;
-drained
8 sl White bread
4 sl Monterey Jack; 1-oz each
4 sl Cheddar cheese; 1-oz each
3 tb Margarine or butter;
-softened

Cut each chile into 4 pieces. To assemble sandwiches, top each of 4 slices
of bread with 1 slice Monterey Jack cheese, 1/4 of chiles and 1 slice
Cheddar cheese; top with remaining bread slices.

Spread margarine on outside of each sandwich. Heat skillet to medium-high
heat or griddle to 375 degrees. Cook sandwiches for 2-4 minutes on each
side or until bread is golden brown and cheese is melted.

CALORIES: 440 SODIUM: 700MG

CHOLESTEROL: 55MG FAT: 28G

CARBOHYDRATE: 27G SAT: 13G

From , a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.