Title: Chiles Rellenos a la Hacienda
Categories: Posted
Yield: 1 Servings

20 oz All-purpose flour
4 Eggs
1/2 tb Salt
1 1/2 tb Baking powder
3 c Water
12 Mexican green chiles;
-roasted and peeled, with
-stems attached
8 oz Cheddar cheese cut into
-1/4-inch square strips; (12
-strips)
Vegetable oil for frying

Combine flour, eggs, salt and baking powder in a large bowl. Add
three-fourths of the water, and whip well. Add the remaining water, and
whip until it is pancake batter consistency. Make a small slit in each
chile. Place one piece of cheese in each. Dip chile into batter until
well-coated, and fry in hot oil (350 degrees) turning once, until browned.
Note: Heat scale: Mild busted by Suzanne

Recipe by: Chile Pepper Magazine 10/97

Posted to recipelu-digest by SKnight436 on Mar 7, 1998