Title: Chiles Rellenos Sauce
Categories: Sauce
Yield: 20 Servings

1 Onion
2 tb Oil
4 c Chicken broth
1 ts Pepper; black
2 Cloves garlic
2 c Tomato
1 ts Salt
1 tb Oregano

Date: Sun, 14 Apr 1996 20:51:33 -7

From: arlenes@holly.ColoState.EDU
Chop onion and crush garlic. Cook in oil until wilted. Add tomatoes and
press through strainer. Mix with broth and bring to a boil. Season to taste
with salt, pepper and oregano. Heat the chiles in boiling sauce for about
five minutes.

Elena's Secrets of Mexican Cooking, Elena Zelayeta

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