Title: Chili
Categories: Chili, Poultry
Yield: 1 Servings

1 1/2 lb Ground beef, chicken; or
Turkey
2 c Water
1 tb Chili powder
1 tb Curry powder
3 Diced tomatos
4 c Cooked kidney beans or
Pinto beans
1 Chopped onion
1 Bunch sliced green onions
1 1/2 c Grated natural sharp
Cheese; or mild cheddar
Cheese

In a frying pan, saute meat until lightly browned. Pour off drippings. Add
water, chili, and curry powder; simmer 5 minutes. Add tomatos and beans;
heat through. Stir in onions. Ladle into serving bowls and sprinkle on
cheese.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini