Title: Chili
Categories: Casserole, Main dish, Meats, Chili
Yield: 1 Servings

2 lb Ground beef
2 Chopped onions
2 cn 28 0z.crushed tomatoes
2 cn 15 0z. pinto beans
1 cn 12 oz. tomato paste
5 tb Powdered chili
Garlic powder

BROWN BEEF, AND REMOVE FAT. FRY ONIONS UNTIL SOFT. ADD GARLIC POWDER TO
TASTE, AND THE REST OF THE INGREDIENTS. SIMMER 2 HOURS, STIRRING
OCASSIONALLY.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini