Title: Chili
Categories: Soups, Cajun, Chili, Main dish
Yield: 1 Servings

2 tb Chili powder
2 cn Tomato sauce (8 oz.)
1 Rib celery, chopped
2 tb Flour
Salt, pepper,garlic to taste
1 lb Ground beef
1 lg Onion, chopped
2 c Water
2 tb Worcestershire sauce

Brown meat, onion and celery. Add water, tomato sauce, Worcestershire
sauce, chili powder, garlic, salt and pepper. Cook abt. 30 min. over med.
heat. Mix flour with a little water and add to chili. Cook until thickened.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini