Title: Chili
Categories: Soups, Cajun, Chili, Main dish
Yield: 1 Servings

1 tb Cooking oil
1 lb Ground meat
1 lg Onion, chopped
Seasonings to taste
1 cn Whole tomatoes (1 lb.)
1 Bottle chili sauce
1 cn Tomato paste (small)
1 Chili stick
2 cn Red beans (or more )
2 tb Mexene chili powder
1/2 ts Cayenne pepper
1/2 ts Sugar
1 cn Water(small), or more.
Salt and pepper to taste

Brown meat in large skillet. Add onion and seasoning. Cook until beef is
separated well. Add tomtoes and sauce. Melt chili stick and add to beef.
Add water, sugar, salt and pepper, chili powder and cayenne pepper. Cook
slowly for 1 1/2 hrs. Add beans, cook 1/2 hr.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini