Title: Chili
Categories: Crockpot
Yield: 6 Servings

1 lb Cooked and crumbled ground
-beef; (I sometimes mix 1/2
-beef and 1/2 sausage)
2 Onions; chopped
1 Green; red, or yellow bell
-peper, chopped
1 cn (16oz) whole tomatoes
1 cn (16oz) tomato sauce
1 sm Can; (6oz) tomato paste
1 cn (16oz) kidney beans;
-optional
2 Cloves garlic; minced
1 tb Chili powder
1 ts Ground cumin
1 ts Basil
1/2 ts Black pepper
1 ts Sugar

freezes really well

Cook and drain the ground beef (sausage) then place all ingredients in the
crock pot. Cook on a low setting (simmer) for 3-4 hours. You can
alternatively, cook on medium setting for 1 1/2 hours but the flavors are
better if you simmer it.

Posted to EAT-L Digest by Sue Plumley on Dec 31,
1997