Title: Chili
Categories: None
Yield: 1 Servings

2 pk Nasoya Firm tofu; frozen and
-thawed
1 lg Onion; diced
2 Cloves garlic; minced
3 c Tomatoes
4 c Cooked kidney beans
2 tb Chili powder
1 ts Vinegar
1 ts Sweetener
1/2 ts Salt
1/4 ts Black pepper
Tabasco sauce; if desired

from Nasoya

Thaw tofu. Press (aka-compress to drain any liquid) and crumble. Saute
onion and garlic in oil (or broth) until onions are tender. Add tofu and
saute another few minutes. In a large pot, mix all ingredients and simmer
for 1 hour. Stir frequently.

Servings is not given, but from what I've experienced, it seems to make
about 10-12cups of chili.

Posted to recipelu-digest Volume 01 Number 568 by Abtaxel
on Jan 20, 1998