Title: Chili
Categories: Central ame, Chili, Main course, Mexican, Stew
Yield: 10 Servings

2 ts Oil
1 Onion; chopped
1 lb Ground beef; (optional for
-non-vegetarians)
3 lb (2 cans) canned crushed
-tomatoes
3 lb (2 cans) canned chili beans
2 ts Chili powder
1/4 c Grated nacho cheese

Sauté onion and/or meat in bottom of pot. Add rest of ingredients except
cheese. Mix and cook for at least one hour. Put cheese on top as garnish.

NOTES : A quick version of vegetarian chili using canned goods.

Recipe by: Debbie Eisenberg

Posted to recipelu-digest Volume 01 Number 576 by "catspaw@inetnow.net"
on Jan 22, 1998