Title: Chili
Categories: None
Yield: 1 Servings

2 lb Ground Beef
2 c Chopped Onion
2 c Chopped Green Peppers
2 cn (28 oz.) Tomatoes
1 cn (15 1/2 oz.) Tomato Sauce
1 tb Chili Powder
2 ts Salt
1/4 ts Cayenne
1/4 ts Pepper
2 cn (15 1/2 oz) red kidney
-beans, drained and rinsed

Hi TNT! Finally have a recipe to 'give back' as a Mahalo for all the great
ones I've collected. This is my husband's very favorite chili recipe. I
believe it was from the Betty Crocker recipe cards, but I got it from my
sister, so I'll say it's a family recipe, just in case. I've never changed
a thing in it. We've enjoyed it just the way it was written.
Cook and stir met, onions, and peppers until meat is brown and onions are
tender. Drain fat; stir to slightly crumble meat. Cut tomatoes into
bite-sized pieces; add (with liquid) to meat mixture. Add remaining
ingredients except beans. Heat to bioling, reduce heat, cover and simmer 2
hours, stirring occasionally. Stir in beans during last 15 minutes. Heat
thoroughly.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sward1558@aol.com
on Sep 21, 1997