Title: Chili #2
Categories: Meat
Yield: 8 Servings

2 lb Ground chuck (or more)
2 lg Onions; chopped
1/2 c Oil
1 ts Red pepper
1/2 c Chili powder
4 cn (16-oz) tomatoes; and juice
2 cn (16-oz) kidney beans or
-chili hot beans
1 pk (small) spaghetti

Brown ground chuck in oil with onions. Drain excess fat. Mash or chop
tomatoes & add with rest of ingredients except spaghetti. Simmer at least 1
hour. Add spaghetti & simmer another hour. Stir occasionally. (May need to
add some water.)

SALLY RIDENOUR

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.